Title: Best Salmon Loaf
Categories: Fish Salmon
Yield: 8 Servings

1	cn	Salmon; (15 oz)
2	c	Soft bread crumbs
2/3	c	Olive; sliced
1/3	c	Onion; minced
1/4	c	Milk
2		Eggs
2	tb	Parsley; fresh, minced
1	tb	Lemon juice
1/4	ts	Dill weed
	ds	Pepper

Drain salmon, reserving 2 tablespoons liquid. Flake salmon and combine with reserved liquid and remaining ingredients. Mix well. Shape into a 8 1/2 x 4 1/2 loaf pan. Bake at 350 for 45 minutes.

For patties: Prepare as above. Shape into eight 1-inch thick patties. Pan-f ry on both sides in 2 tablespoons of butter until golden brown.

>From Alaska Marine Highway Gormet Galley

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From: Sarah Gruenwald Date: 19 May 97 Eat-L List (Recipes And Food Folklore) Ä

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